Guacamole – The Ranch Table

Ingredients

• 6 large ripe Hass avocados, halved and pitted
• ½ cup freshly squeezed lemon juice (from about 3 lemons)
• 4 small red tomatoes, finely diced
• ½ cup finely diced red onion (about ½ medium red onion)
• 1 Anaheim chile, finely chopped, including seeds
• ¼ cup fresh cilantro, finely chopped
• 2 teaspoons kosher salt
• ½ teaspoon garlic powder