Roasted Cabbage with Bacon and Cippolini Onions - Foodness Gracious
Roasted cabbage with bacon chunks and cippolini onions. This is the perfect side for your St Patrick's Day corned beef. Slow cooked and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Ingredients
- 1 leaves fresh cabbage with a few of the outer discarded
- 6 slices bacon chopped into cubes
- 8 cippolini onions
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- Pinch of fresh grated nutmeg
- Sea salt
- Cracked black pepper
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