Ingredients
- 1/2 cup almond butter
- 1/2 cup coconut flakes
- 1/3 cup creamed coconut
- 1/2 cup cocoa powder
- 1/2 cup flax eggs (see below)
- 1/3 cup maple syrup
- 1/3 cup coconut sugar
- 1 1/5 cups of oat flour (can use GF version)
- a pinch of salt
- 1 tea spoon of vanilla essence
- 1 cup non dairy milk or enough to mix to batter
- 1/2 a cup of walnuts
- 180g / 6.3oz of dark chocolate
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