Crock Pot Chicken Enchiladas | Recipe Cloud App

Ingredients

• 1/2 Onion, finely chopped
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 can (19 oz) red enchilada sauce
• 1 can (28 oz) fire-roasted diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 lb. boneless, skinless chicken breasts, cut into thirds
• 2 1/2 c. chicken broth
• 1/3 c. cheddar cheese, plus more for serving
• 1/4 c. heavy cream
• Sour cream, for serving
• Chopped cilantro, for serving
• Sliced lime, for serving
• Crushed tortilla chips, for serving