Cheesecake | Liefmans
Test our delicious cheesecake with speculoos and Liefmans On The Rocks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liefmansbreweries.be.
Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- caramelized biscuits e.g. Biscoff
- 260 g butter
- 125 g gelatine leaves
- 12 fromage frais
- 500 g sugar
- 50 g Liefmans On The Rocks
- 400 ml whipping cream
- 250 ml
