Fragrant Beef Curry | Brenot Family Recipes

Ingredients

• 2 pounds beef in 1 inch pieces
• 3 tbsp veg oil
• 2 large onions (or 1 very large), sliced
• 1/2 tsp cloves (= 6 whole cloves)
• 2 garlic cloves
• 1 tsp cinnamon
• 1 bay leaf
• 1/4 tsp dry crushed red peppers
• 1 1/2 cups milk or coconut-milk
• 3 large tomatoes, quartered
• 3 tbsp chutney
• 3 tbsp lemon juice
• 2 tbsp peeled fresh ginger
• 1 1/2 tbsp curry powder
• 1/2 tsp salt