How to Make Savory Roast Chicken with Sweet Sticky Carrots

Ingredients

• 1 whole chicken (about 4-5 lbs / 1.8-2.3 kg), preferably organic
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 tablespoon garlic powder (8 g)
• 1 tablespoon dried thyme (5 g)
• 1 lemon, halved
• 1 lb. (450 g) baby carrots, peeled, or regular carrots cut into sticks
• 3 tablespoons honey (65 g)
• 1 tablespoon butter (14 g), melted
• 1 teaspoon cinnamon (5 g)
• Salt and pepper to taste