Jackfruit Curry | Overcoming MS

Ingredients

• 2 onions finely sliced
• 4 cloves garlic crushed
• 2 tbsp grated fresh ginger
• 2 tbsp tomato purée
• 4 tsp mild curry powder
• 2 tsp garam masala
• 1 tbsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp ground black pepper
• 400 g tinned jackfruit drained and roughly chopped
• 500 g tomato passata
• 200 ml water
• 200 g frozen peas
• Bunch fresh coriander roughly chopped
• Fresh chilli optional