Jackfruit Curry
Jackfruit makes a great meat substitute, and although mild in taste it will absorb all the flavours of this tasty curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 onions (finely sliced)
- 4 cloves garlic (crushed)
- 2 tbsp grated fresh ginger
- 2 tbsp tomato purée
- 4 tsp mild curry powder
- 2 tsp garam masala
- 1 tbsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground black pepper
- 400 g tinned jackfruit (drained and roughly chopped)
- 500 g tomato passata
- 200 ml water
- 200 g frozen peas
- Bunch fresh coriander (roughly chopped)
- Fresh chilli (optional)
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