Fried Chicken - ultra craggy crispy crust! - Food Fam Recipes

Name: Fried Chicken - ultra craggy crispy crust! - Food Fam Recipes
Total time: 45 min
Ingredients: 1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1)); 1 cup (250ml) buttermilk ((Note 2 for sub)); 1 tbsp salt; 1 egg; 2 1/4 cups (365g) flour (, plain / all purpose); 3/4 cup (115g) corn flour / cornstarch; 3 tsp salt; 3/4 tsp celery salt; 1 1/2 tbsp black pepper ((Note 2)); 1 1/2 tsp sweet paprika ((ie. not hot or smoked)); 1/2 tsp cayenne pepper (, optional); 1 1/2 tsp onion powder; 3 tsp garlic powder; 1 tsp mustard powder; 3/4 tsp ground ginger; 1 1/2 tsp dried thyme; 1 1/2 tsp dried oregano; 1 1/2 - 2 litres / quarts vegetable oil ((or canola or peanut, Note 8 for re-use))

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Make Fried Chicken - ultra craggy crispy crust! with the following ingredients: 1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1)) 1 cup...

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Ingredients

1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1))
1 cup (250ml) buttermilk ((Note 2 for sub))
1 tbsp salt
1 egg
2 1/4 cups (365g) flour (, plain / all purpose)
3/4 cup (115g) corn flour / cornstarch
3 tsp salt
3/4 tsp celery salt
1 1/2 tbsp black pepper ((Note 2))
1 1/2 tsp sweet paprika ((ie. not hot or smoked))
1/2 tsp cayenne pepper (, optional)
1 1/2 tsp onion powder
3 tsp garlic powder
1 tsp mustard powder
3/4 tsp ground ginger
1 1/2 tsp dried thyme
1 1/2 tsp dried oregano
1 1/2 - 2 litres / quarts vegetable oil ((or canola or peanut, Note 8 for re-use))