Basic ham and cheese quiche
The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 125 grams chilled butter, chopped
- 1 egg yolk
- 1 tablespoon iced water
- 1 tablespoon olive oil
- 15 grams butter
- 1 onion, finely sliced
- 100 grams sliced ham, chopped
- 3/4 cup grated tasty cheese
- 300 millilitres cream
- 4 eggs
- 1/4 cup milk
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