Ginger Tea Recipe - By Chrysalis Herbs
Peel and thinly slice 1 tablespoon of fresh ginger root and add to 2 cups of water in a saucepan. Simmer, covered, for 15 minutes...
Ingredients
- 1 inch piece of fresh ginger root (sliced thin or grated)
- 1 cup water
- Slice of lemon
- Sweetener – honey (sugar or agave to taste)
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