Peri peri halloumi burger with sweetcorn salsa recipe | Sainsbury`s Magazine

Ingredients

• 1 x 250g pack halloumi
• 4 tbsp peri peri sauce, plus extra to drizzle
• 100g mayonnaise
• juice of 1 lime
• 1 red onion
• 3 tsp olive oil
• 2 corn on the cob
• 1 spring onion, finely chopped
• 8 baby plum tomatoes, quartered or roughly chopped
• ½ red chilli, deseeded and diced
• 4 rolls, split (we used Taste the Difference brioche burger buns)
• 1 ripe avocado, peeled, stoned and sliced
• leaves from a soft round lettuce