Apple Crisp Cold Brew - Splenda®
Instructions To make the Apple Brown Sugar Syrup: - In a medium saucepan, whisk together all ingredients except vanilla.
Ingredients
- For the Apple Brown Sugar Syrup:
- 2 cups no sugar added apple cider or apple juice
- 6 tablespoons Splenda® Brown Sugar Blend
- 2 apples, chopped into small chunks
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 teaspoons cornstarch
- ⅛ teaspoon salt
- 1 teaspoon pure vanilla extract
- For the Cold Brew:
- Ice
- 2 tablespoons Apple Brown Sugar Syrup
- 10 ounces Java House® Cold Brew (premium cold brew coffee)
- 2 ounces low-fat milk
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