Instant Pot Pot Roast | Recipe Cart | Recipe Cart

Name: Instant Pot Pot Roast | Recipe Cart | Recipe Cart
Total time: 120 min
Ingredients: 1 - 3 pounds (1176g) USDA choice grade chuck roast/Canada AAA grade blade roast ((2 inches or 5cm thick)); 4 cloves garlic (, minced); 2 small onions (, sliced); 1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce)); 1 tablespoon (15ml) olive oil; 1 pinch dried rosemary; 1 pinch thyme; 2 bay leaves; 2 tablespoons (30ml) red wine or balsamic vinegar; Kosher salt and ground black pepper to taste; 8 white mushrooms (, sliced); 2 carrots (, chopped); 2 - 4 potatoes (, quartered); 1 ½ tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water

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Learn how to make tender juicy Instant Pot Pot Roast (Pressure Cooker Pot Roast). Your family will love the deliciously flavorful pot roast and potatoes with th

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Ingredients

1 - 3 pounds (1176g) USDA choice grade chuck roast/Canada AAA grade blade roast ((2 inches or 5cm thick))
4 cloves garlic (, minced)
2 small onions (, sliced)
1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock
1 tablespoon (15ml) regular soy sauce
1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce))
1 tablespoon (15ml) olive oil
1 pinch dried rosemary
1 pinch thyme
2 bay leaves
2 tablespoons (30ml) red wine or balsamic vinegar
Kosher salt and ground black pepper to taste
8 white mushrooms (, sliced)
2 carrots (, chopped)
2 - 4 potatoes (, quartered)
1 ½ tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water