Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm. Mix soy sauce, water, rice wine, brown sugar,...
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Cooking tools:
- Mixing bowl
- Colander
- Stove
- Skillet
- Spatula
- Spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Dried rice noodles - 1 (8 ounce) package
- Soy sauce - ⅔ cup
- Water - 2 tablespoons
- Rice wine - 2 teaspoons
- Brown sugar - ⅓ cup
- Grated fresh ginger - 2 tablespoons
- Cornstarch - 2 tablespoons
- Vegetable oil - 1 tablespoon
- Red pepper flakes - 1 pinch
- Finely chopped fresh garlic - 2 tablespoons
- Jumbo shrimp, peeled and deveined - 1 pound
- Bok choy, chopped - 1 large head
- Hunt's® Diced Tomatoes - 1 (14.5 ounce) can
- Green onions, sliced - 2
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