Lentil and vegetable lasagne with aubergine and courgette

Name: Lentil and vegetable lasagne with aubergine and courgette
Total time: 90 min
Ingredients: 12 lasagne sheets; 1 onion; 4 garlic cloves; 3 carrots; 350 grams green lentils; 400 grams of mushrooms; 400 grams of roasted peppers; one and a half courgettes; 1 aubergine; 140 grams of tomato purée; 600 grams of canned diced tomatoes; 1 tablespoon of herbes de Provence; olive oil; salt and pepper to taste; 100 grams grated grana padano (or vegetarian Parmesan cheese); 900 ml béchamel sauce

ohmydish.com

This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.

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