Classic Sugar Cookies
Get step by step directions to make this Classic Sugar Cookies recipe from Neilson Dairy.
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Ingredients
- 335 mL (1 1/3 cup) of Neilson unsalted butter, softened
- 125 mL (1/2 cup) of granulated sugar
- 2 large egg yolks
- 23 mL (1 1/2 tbsp) of Neilson 18% Table Cream
- 5 mL (1 tsp) of vanilla
- 625 mL (2 1/2 cup) of all-purpose flour
- 1L (4 cups) of confectioners' sugar
- 75 - 90 mL (5 - 6 tbsp) of Neilson 18% Table Cream*
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