Adriatic Fish Stew over Angel Hair Pasta Recipe - Authentic Chilean Cuisine

Ingredients

• 1 tbsp olive oil
• 1 small onion , 4 oz, chopped
• 2 cloves garlic , minced
• 1 lb (454 g) sea bass or red snapper , cut into 2-inch pieces (firm fleshed fish )
• 1 can (14.5 oz or 411 g) no- salt -added diced tomatoes
• 0.5 cup dry white wine
• 0.25 cup low sodium vegetable broth
• 0.75 lb (340 g) fresh mussels , in the shell, well scrubbed and debearded
• 0.25 lb (113 g) medium shrimp , peeled and deveined
• 1 tbsp red wine vinegar
• 8 oz (227 g) angel hair pasta , cooked al dente according to package directions and drained (dried or fresh)
• freshly ground pepper