Crispy Baked Smashed Potatoes with Vegan Dips | Vegan Recipe
Bored of boiled potatoes? Then try these super crispy smashed oven potatoes with three vegan dips. Get the vegan recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Potato masher
- Pastry brush
- Microplane
- Pot
- Stove
- Oven
- Baking sheet
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fork
- Spoon
- Chef's knife
- Cutting board
- Cup
Ingredients
- 1 kg (2.25 pounds) waxy potatoes
- olive oil
- salt
- 4 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp mustard
- 1 tsp maple syrup
- 1 tsp dried rosemary
- pepper
- 200 g (0.75 cups) plant-based yogurt
- 2 tbsp tahini
- 3 tbsp za’atar
- 2 garlic cloves
- 20 g (1 oz) fresh dill
- 3 tbsp harissa
- cress
- chives
- pickled red onions
- flaxseed oil
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