Pumpkin Bread Recipe (VIDEO)
This Brown Butter Pumpkin Bread recipe will leave you speechless. It's aromatic spices, and moist texture will make you fall in love again.
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Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
- Cooling rack
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 15 ounces / 1 can pumpkin puree (NOT pumpkin pie filling)
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter (browned and melted)
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 Tablespoon unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 2 Tablespoons unsalted butter (softened)
- 2 Tablespoons heavy cream
- 1/2 cup powdered sugar (adjust sugar quantity based on sweetness preference)
- 1 vanilla bean pod (split and scraped )
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