Homemade Peach Jam With Beginner-Friendly Canning Instructions - Recipes by Lena
Learn to make delicious peach jam with this step-by-step canning tutorial. Perfect for preserving summer fruits with simple ingredients and tools.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 7 cups peaches, chopped (approximately 4 lbs)
- 5 tablespoons lemon juice
- 1 tablespoon butter
- 7 1/2 tablespoons powdered pectin (e.g., RealFruit classic pectin by Ball brand)
- 5 cups granulated sugar
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