Double Choc Protein Cookies Recipe | Samsung Food App

Ingredients

• - 1 & 1/4 cup chickpea flour
• - 3/4 cup vanilla or chocolate protein powder
• - 1/2 cup almond meal
• - 1/3 cup cacao powder
• - 1 tsp baking powder
• - 4 pitted medjool dates, soaked in hot water for 5 minutes, drained and mashed
• - 1/3 cup rice malt syrup
• - 1/4 cup almond or hazelnut butter
• - 1 tsp vanilla
• - 1 cup soy milk
• - 1/2 cup fresh raspberries
• - 80g dark chocolate, roughly chopped