Double Choc Protein Cookies Recipe | Samsung Food App

Double Choc Protein Cookies Recipe | Samsung Food App

app.samsungfood.com

A delicious and easy plant-based cookie with 10g of protein per cookie. The trick is chickpea flour, protein powder and soy milk (don’t knock it until you try it).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • - 1 & 1/4 cup chickpea flour
  • - 3/4 cup vanilla or chocolate protein powder
  • - 1/2 cup almond meal
  • - 1/3 cup cacao powder
  • - 1 tsp baking powder
  • - 4 pitted medjool dates, soaked in hot water for 5 minutes, drained and mashed
  • - 1/3 cup rice malt syrup
  • - 1/4 cup almond or hazelnut butter
  • - 1 tsp vanilla
  • - 1 cup soy milk
  • - 1/2 cup fresh raspberries
  • - 80g dark chocolate, roughly chopped

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