Prune Cupcakes Recipe | Incr-EdibleCupCakes
Prune spice cupcakes with pureed prunes, warm cinnamon notes, and cream cheese frosting. Step-by-step ingredients, instructions, tips, and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at incr-ediblecupcakes.com.
Ingredients
- 2 cups all-purpose flour
- 11/2 cups sugar
- 1/2 cup butter-softened
- 2 large eggs
- 1 cup prune puree (about 20 prunes)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cardamom
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- For frosting: 8 oz cream cheese-1/2 cup butter-3 cups powdered sugar-1 tsp vanilla
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