Million Dollar Alfredo Casserole | Command Cooking

Ingredients

• 1 pound spaghetti, uncooked
• 1 teaspoon olive oil
• 8 ounces fresh baby spinach
• 2 cups chicken, diced and cooked
• 1 (22-ounce) jar Alfredo pasta sauce
• 1 (15-ounce) container ricotta cheese
• 1 1/2 cups mozzarella cheese, divided
• 1 egg
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons fresh parsley, optional, chopped