Chicken Lawrence Recipe

Ingredients

• 4 Chicken thighs, fat and skin
• 2 tablespoon Butter or margarine
• 1 tablespoon Olive oil
• ½ teaspoon Garlic powder
• ¼ teaspoon Onion salt
• ¼ teaspoon Ground thyme
• 1 tablespoon Lemon juice
• 2 teaspoon Prepared horseradish
• ¼ teaspoon Dry mustard
• 1/8 teaspoon Pepper
• 1 tablespoon Worcestershire sauce
• 1 Chicken bouillon cube
• ½ cups Hot water
• 1 teaspoon Dried parsley flakes
• 1/8 teaspoon Dried red pepper flakes
• 1 tablespoon Bourbon
• 1 teaspoon Cornstarch