Rot-Weiss Beer Recipe | All Grain German Leichtbier
"Rot-Weiss" German Leichtbier beer recipe by Uwe Kalms. All Grain, ABV 4.98%, IBU 26.71, SRM 3.55, Fermentables: ( Swaen Pilsner, Carapils, WhiteSwaen Classic) Hops: (Spalter Select)
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Wort chiller
- Fine-mesh sieve
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle capper
- Ladle
- Spoon
- Measuring cup
- Colander
- Mixing bowl
- Saucepan
- Glass
- Pitcher
Ingredients
- 7.7 kg Swaen Pilsner
- 0.9 kg Carapils
- 0.9 kg WhiteSwaen Classic
- 50 g Spalter Select Hops
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