Easy and Tasty Tortellini with Asparagus Shrimp
Savoury shrimp and asparagus with tortellini: a delicious combination of ingredients the entire family will love.
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Cooking tools:
- Saute pan
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 leek, washed and cut into half moons
- 8 asparagus spears, trimmed and cut into 1-inch pieces
- Olivieri® 3 Formaggi Tortellini 350 g
- 2 cups fully cooked shrimp
- 1/4 tsp red pepper flakes
- Olivieri® Creamy Rosé Sauce 300 ml
- 1 tbsp lemon juice
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