Cucumber Balsamic Vinaigrette
Servings: 8This recipe is courtesy of Sam Edelman from the Santa Barbara Farmer’s Market. Ingredients: 1 medium, cucumber – peeled seeded and diced 1/2 cup, il Fustino Aged Balsamic Vinegar 1/3...
Ingredients
- 1 medium, cucumber – peeled seeded and diced
- 1/2 cup, il Fustino Aged Balsamic Vinegar
- 1/3 cup, il Fustino Garlic Oil
- pinch, salt
- 1/2 cup, basil leaves – chopped
- 2 tablespoons, fresh parsley
- 2 tablespoons, fresh cilantro
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