Creamy Mini Cheesecakes with Crispy Nilla Wafer Crusts
Skip the fuss and bake these foolproof Mini Cheesecakes with Nilla Wafers Perfectly portioned and rich they feature an easy vanilla wafer crust Get the recipe
Ingredients
- 1 ½ cups Nilla Wafers (finely crushed)
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar (optional, for crust)
- 16 ounces full-fat cream cheese (softened)
- ½ cup granulated sugar
- ¼ cup sour cream (room temperature)
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 large eggs (room temperature)
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