Stilton and sesame biscuits recipe | delicious. magazine
Serve these easy Stilton and sesame biscuits at a dinner or drinks party. They're even better when served with Prosecco Royale cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g unsalted butter, cubed
- 100g self-raising flour
- 100g Stilton (or another blue cheese such as Roquefort), crumbled
- 50g sesame seeds
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