Baby Potato Parcels With Burnt Butter And Garlic Recipe

Baby Potato Parcels With Burnt Butter And Garlic Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for baby potato parcels with burnt butter and garlic.

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Ingredients

  • 1 kg baby potatoes, unpeeled, halved if large
  • For drizzling: olive oil
  • 100 gm chilled butter, diced
  • 2 garlic cloves, crushed
  • Finely grated rind and juice of 1 lemon
  • To serve: coarsely chopped flat-leaf parsley

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