Baby Potato Parcels With Burnt Butter And Garlic Recipe
Australian Gourmet Traveller recipe for baby potato parcels with burnt butter and garlic.
Ingredients
- 1 kg baby potatoes, unpeeled, halved if large
- For drizzling: olive oil
- 100 gm chilled butter, diced
- 2 garlic cloves, crushed
- Finely grated rind and juice of 1 lemon
- To serve: coarsely chopped flat-leaf parsley
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