Sardinian Flatbread - Dan Buettner
One of the most distinctive Sardinian foods, pane carasau is a crisp, thin bread that is shaped in rounds. Owing to its appearance and crackling sound, it is also called sheet music bread (carta de...
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 cups semolina flour
- 1 1⁄2 cups warm water, plus more if needed
- 1 packet (1⁄4 ounce) active dry yeast
- Pinch of salt
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