Pierre Franey - Recipes - Leek and Potato Soup
Explore the flavorful Leek and Potato Soup recipe from Pierre Franey's collection of culinary masterpieces. Perfect for cozy evenings!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Kettle
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 large leeks
- 1¼ pounds Idaho potatoes
- 3 tablespoons butter
- 4 cups fresh or canned chicken broth
- 4 cups water
- Salt
- freshly ground pepper
- ½ cup milk or heavy cream
- Tabasco to taste, optional
- 2 tablespoons butter, optional
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