Green Chili Enchilada Casserole

Ingredients

• 1 pound ground chicken or turkey
• 1 medium onion, chopped
• 2 to 3 cloves garloc, minced
• 1 (15 ounce) can Hatch Select green enchilada sauce, or your favorite*
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon ground cumin
• 1 teaspoon Mexican oregano
• 2 tablespoons chopped fresh cilantro
• 1 (11 ounce) can Mexicorn
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (10 1/2 ounce) package baked tortilla chips, or as needed to make 2 layers
• 2 cups (8 ounces) shredded cheddar or Mexican blend cheese