12 Dishes - Shortbread
Imogen Wells shows how to prepare Shortbread with Bush Blossom Honey from Brian John Bowring's farm in Seymour, Victoria, Australia . Learn about the challenges of producing Bush Blossom Honey using...
Ingredients
- 250g butter softened 1/3 cup Bush Blossom Honey (can be substituted for raw honey from your area) 2 cups all-purpose flour 2 Tbsp rice flour 3/4 cup macadamia nuts cut in halves
- 250g butter softened
- 1/3 cup Bush Blossom Honey (can be substituted for raw honey from your area)
- 2 cups all-purpose flour
- 2 Tbsp rice flour
- 3/4 cup macadamia nuts cut in halves
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