Grilled Turkey Burgers with Cheddar & Smoky Aioli
A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Grill
- Pastry brush
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Refrigerator
- Spatula
Ingredients
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons smoked paprika
- 1 garlic clove, pressed
- 1 pound ground dark-meat turkey
- 4 1/3 -inch-thick red onion slices
- 1 large or 2 small red bell peppers, quartered
- 4 slices white cheddar cheese or Monterey Jack cheese
- 4 sesame-seed hamburger buns
- Arugula
- Pickle wedges
- Corn chips
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