Quick Lemon Cake Recipe
The quick lemon cake is an easy dessert to prepare: you just need to wait for the cooking time. Find out how to prepare it in a few steps.
Ingredients
- Type 00 flour 2 cups
- Eggs (about 3 medium at room temperature) 5.8 oz
- Natural plain yogurt (at room temperature) ½ cup
- Lemon juice 4 tbsp
- Lemon peel 1
- Sugar
- Sunflower seed oil ½ cup
- Baking powder 1 tbsp
- Fine salt 1 pinch
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