White Chocolate Peppermint Cheesecake
When you want the most festive Christmas dessert, this white chocolate peppermint cheesecake topped with mini candy canes is the best choice. Make it a holiday tradition!
Keywords
- mint
- peppermint
- cream cheese
- egg
- graham crackers
- graham crumbs
- vanilla
- sugar
- candy cane
- cool whip whipped topping
- whipped cream
- sour cream
- dairy
- alexa
- white chocolate
- chocolate
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Cooking tools:
- Baking pan
- Aluminum foil
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Kitchen timer
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushd (about 1-1/2 cups crumbs)
- 3 Tbsp. sugar
- ¼ cup butter, melted
- 4 pkg. brick cream cheese, softened
- 1 cup sugar
- ¼ tsp. peppermint extract
- 1 cup sour cream
- 1 pkg. white baking chocolate, melted
- 4 eggs
- 1 cup frozen whipped topping
- 16 candy canes
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