Chocolate marshmallow teacakes Archive
Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half...
Ingredients
- 400g/14oz dark chocolate with around 40% cocoa solids (such as Bournville)
- 50g/1¾oz wholemeal flour
- 50g/1¾oz plain flour
- pinch salt
- ½ tsp baking powder
- 25g/1oz caster sugar
- 25g/1oz butter
- 1 tbsp milk
- 3 free-range eggs, whites only
- 150g/5½oz caster sugar
- 6 tsp golden syrup
- ½ tsp salt
- ½ vanilla pod, seeds only
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