Juicy Garlic Herb chicken thighs recipe: Weeknight Winner!

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680g)
• 3 cloves garlic, minced (approximately 1 tablespoon)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon lemon zest (from about ½ a lemon)
• 1 tablespoon lemon juice (from about ½ a lemon) (15 ml)
• 1 teaspoon Dijon mustard
• ¾ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)