Farm to People

Ingredients

• 1 Large or 2 small Sweet potatoes, peeled and cut into cubes
• 1 box Zucca Pasta
• 1 cup freshly grated Parmesan cheese
• 1 medium red onion, cut into wedges
• 1 tsp crushed Red Pepper Flakes
• 1 yellow onion, diced
• 2 Tbsp Dijon mustard
• 2 Tbsp Olive Oil
• 2 cups Kale, stems removed and roughly chopped
• 4 Tbsp White Distilled Vinegar
• 4 cloves garlic, roughly chopped
• Juice of 1/2 a lemon
• ½ - ¾ cups Olive Oil