Double Chocolate Tahini Cookies – Coconut Merchant
Bake these double chocolate tahini cookies with coconut butter and raw cacao. Gluten-free, dairy-free, and refined sugar-free, ready in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 50g tahini paste
- 15g raw cacao
- 50g honey (Or Coconut Honey! )
- 25g Coconut Butter , melted
- 1 egg
- 110g gluten-free self-raising flour
- 40g dairy-free dark chocolate, chopped (optional!)
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