Quick and Healthy Quinoa Pesto Bowl
A pesto and quinoa bowl topped with crispy mushrooms and a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Ingredients
- 1/2 dried quinoa
- 1 cup of water
- 1 cup pesto, homemade or store bought
- 2 tbsp olive oil
- 8oz mushrooms, sliced (baby bella, shiitake, or maitake mushrooms work best)
- 1/4 tsp salt
- 2 eggs
- crushed red pepper flakes
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