Poppy Cupcakes Recipe | How to Make Poppy Cupcakes
A great treat for Remembrance Sunday with a cup of tea watching the procession… If you can't get hold of the different colours of sugar paste icing, just buy w…
Ingredients
- 250g Unsalted Butter (softened)
- 250g Billington's Unrefined Golden Caster Sugar
- 4 Egg(s) (free range) (medium)
- 250g Allinson's Self Raising Flour
- 1 tsp Nielsen-Massey Vanilla Extract
- 1 tbsp Apricot Jam
- 300g White sugar paste icing
- 250g Red sugar paste icing
- 50g Black sugar paste icing
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