Sauteed Cherry Tomato Sauce - SippitySup
When summer rolls around and you have more cherry tomatoes than you know what to do with. Think of this recipe for Cherry Tomato Sauce and thank me later.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion peeled, trimmed, and thinly sliced
- 3 cloves garlic cloves, minced
- 3 pounds cherry tomatoes, very ripe and sweet
- 1 cup whole basil leaves, loosely poacked
- 1 pinch each kosher salt & black pepper
- ¼ teaspoon crushed red pepper (to taste)
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