Fried Rice – Cooking for Oscar

Fried Rice – Cooking for Oscar

www.cookingforoscar.com

Hearty bacon, egg, and vegetable fried rice with a tangy malt vinegar glaze—quick and delicious!

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Ingredients

  • 1 cup long grain rice (uncooked)
  • 2-3 spring onions (finely chopped)
  • 1/8 cabbage (red or green, finely chopped)
  • 1/2 cup green beans (chopped)
  • 1 Small tin bamboo shoots (rinsed and drained)
  • 1/2 cup mung bean sprouts (rinsed and drained)
  • 2 eggs
  • 1 teaspoon minced garlic
  • 1 cup cooked chicken (chopped)
  • 1 tablespoon golden syrup
  • 2 tablespoons water
  • 2 Slices preservative-free bacon (finely chopped)
  • 1 tablespoon malt vinegar
  • 1/2 cup peas (instead of beans)
  • 1 carrot (finely chopped)
  • Tamari (very high amines and glutamates)

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