Recipe: Pistachio paste – Road to Pastry
Now that I don't have to 'study' for my pastry exam anymore and I don't have to prepare the old-fashioned, textbook tarts and cakes, I can enjoy the freedom to experiment with cool recipes by great ch
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Ingredients
- Untoasted, unsalted pistachios
- Almonds or almond flour
- Granulated sugar
- Water
- Bitter almond extract (optional)
- Peanut or sunflower oil
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