Honey Mustard Vinaigrette Recipe

Ingredients

• 3 to 4 tablespoons (45-60 ml) red or white wine vinegar
• 1 to 3 teaspoon (5-15 ml) prepared ground, brown or Dijon mustard
• 2 teaspoons (10 ml) honey
• 2 tablespoons (30 ml) fresh lemon or lime juice (optional)
• 1/4 teaspoon (1.25 ml) kosher salt
• Pinch of garlic powder
• 1/8 teaspoon (0.625 ml) dried dill
• 1/8 teaspoon (0.625 ml) dried thyme
• 1/8 teaspoon (0.625 ml) dried basil
• 1/8 teaspoon (0.625 ml) dried oregano
• 1/8 teaspoon (0.625 ml) dried rosemary
• Fresh ground black pepper to taste
• 3/4 cup (180 ml) vegetable oil
• 2 tablespoons (30 ml) extra virgin olive oil